BLUE BAKED TOMATOES

4 medium tomatoes, peeled
water
1 cup thick blue cheese salad dressing (recipe)
1/4 cup sliced green onion
TO SERVE:
4 bacon slices, cooked crisp and crumbled
4 teaspoons chopped fresh parsley

Slice stem end from tomatoes. With a sharp knife make 3 or 4 vertical cuts onto top of tomato, cutting about halfway through tomato. Place, cut side up, into an ungreased 8-inch square baking dish. Pour 1/4 inch of water into baking dish.

Preheat broiler.

In a small bowl, combine blue cheese salad dressing and green onions; spoon a heaping tablespoon of mixture over each tomato.

Broil 4 minutes or until bubbly and lightly browned.

Remove from oven and garnish with crumbled bacon and parsley to serve.

Makes 4 servings
Source: unknown