GREEK VEGETABLE JUMBLE WITH MINT DRESSING

2 cups cooked cut green beans
1 cup coarsely chopped tomatoes
1 cup sliced zucchini
1 small onion, cut into rings
1/2 cup chopped green bell pepper
1/2 cup ripe olives
2/3 cup bottled or homemade Italian dressing
1 tbsp chopped fresh mint or 1 tsp mint flakes

In a 1 quart jar, layer beans, tomatoes, zucchini, onion, green pepper, and olives;

Add Italian dressing that has been blended with the mint.

Secure lid tightly and chill, turning jar occasionally, 4 hours or overnight. Store in refrigerator for up to 1 week.

Makes about 4 cups relish
Source: Newspaper Clipping