I always love antipasto. Maybe I have some Italian ancestors. Here is a wonderful list of suggestions that you can easily find in your pantry.
THE SIMPLE ANTIPASTO PLATE
When preparing a simple antipasto plate, narrow it down to two or three items, and incorporate fresh seasonal fruits and vegetables whenever possible.
These simple ideas require little or no cooking. Combine a few for a simple plate:
Jarred marinated artichoke hearts served with water crackers and Camembert cheese
Sliced Roma tomatoes marinated in Italian dressing with sliced havarti cheese and garlic-stuffed green olives
Thinly sliced Genoa salami and Cacio de Roma cheese served with a rustic bread
Shaved proscuitto (Italian ham) with melon balls and roasted nuts
Jarred roasted red and yellow peppers, garlic hummus and pita bread
Baba Ganouj eggplant spread served with flatbed crackers and prepared stuffed dolmas
Deli-prepared pasta salad and green beans served with baby carrots or cherry tomatoes
Toasted focaccia bread with sardines and sweet onions
Olives, capers, sweet pickles and natural pepperoni or smoked peppered turkey breast
Slices of hard boiled eggs served with anchovies and grape tomatoes
Lightly steamed button mushrooms marinated in balsamic vinegar and extra virgin olive oil, served with thinly sliced Black Forest ham and sharp cheddar cheese
Roasted beets and garlic served with a sliced French baguette and Saint Andre cheese
Roasted almonds, walnuts and pine nuts served with dried and fresh figs in season
Homemade garlic bread served with tomato relish and cold shrimp
Grilled deli vegetables with marinated fresh mozzarella
Source: Whole Foods Market |