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Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce
1 pound cooked shrimp, defrosted FOR THE SPICY AIOLI: 1 cup low-fat mayonnaise 3 cloves minced garlic 1 tbsp Dijon style mustard 1/8 tsp cayenne pepper juice of 1 lemon
Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
TO SERVE: Surround a bowl of aioli with the delicate pink shrimp and allow guests to serve themselves.
Servings: 6 Adapted from source: Chef Steve Petusevsky
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