CARBONARA BOBOLI

1 large (12-inch) Boboli pizza crust (or 4 small (6-inch) shells)
1 (5 oz) pkg Boboli pizza sauce for large shell (or 1 1/4 oz pkg for each small shell)
2 1/2 oz bacon, cooked and crumbled
2 oz red onions, chopped
4 tsp minced fresh parsley
2 tbsp parmesan; grated
ground black pepper to taste

Preheat oven to 450 degrees F.

Layer ingredients on Boboli shell in order given.

Bake at 450 degrees F for 12-15 minutes (5-8 minutes for 6-inch).

Source: Boboli Co.