CARBONARA BOBOLI1 large (12-inch)
Boboli pizza crust (or 4 small (6-inch) shells)
1 (5 oz) pkg
Boboli pizza sauce for large shell (or 1 1/4 oz pkg for each small shell)
2 1/2 oz bacon, cooked and crumbled
2 oz red onions, chopped
4 tsp minced fresh parsley
2 tbsp parmesan; grated
ground black pepper to taste
Preheat oven to 450 degrees F.
Layer ingredients on Boboli shell in order given.
Bake at 450 degrees F for 12-15 minutes (5-8 minutes for 6-inch).
Source: Boboli Co.