TWINKIES CAKE

1 (4 serving size) package instant vanilla pudding mix
milk (to prepare pudding)
8 Hostess Twinkie cakes
1 (8 oz.) container Cool Whip, thawed
2 Heath candy bars, crushed

Prepare pudding according to package directions

Slice Twinkies in half lengthwise. Place cut, cream side down in a 13x9-inch pan.

Spread pudding over Twinkies.

Spread Cool Whip over pudding.

Crush Heath bars and sprinkle over the top.

Refrigerate for at least two hours. Serve cold.

Source: Great College Cookbook of the Southwest: A Collection of Great Recipes for College Students by Kelley Coffeen