SURPRISE POTATOES

6 medium-size white potatoes, peeled
1 cup heavy (whipping) cream
salt and pepper to taste

Preheat oven to 325 degrees F. Grease a 9x9-inch baking pan.

Shred the potatoes and rinse in cold water. Drain thoroughly.

Place potatoes in prepared baking pan and pour cream over all; sprinkle with salt and pepper. Cover pan with foil.

Bake at 325 degrees F for 1 1/2 hours. Uncover and bake 30 minutes longer or until lightly browned on top.

Servings: 6
Adapted from source: Country Woman Magazine