10-MINUTE TOMATO SOUP

2 cups canned crushed tomatoes
2 cups milk
2 tbsp butter or margarine
1/2 tsp baking soda

In a large heavy saucepan, heat tomatoes until boiling.

Remove from heat and add remaining ingredients.

Return to heat and cook on medium until butter is melted and the soup is heated through.

Servings: 3-4 (1 quart)
Adapted from source: Taste of Home