CALIFORNIA SKINNY DIPS

STRAWBERRY CREAM DIP:
1/2 cup reduced-fat sour cream
1/4 cup strawberries (no sugar added)
Fruit spread or strawberry jam

CHOCOLATE FUDGE DIP:
6 tablespoons nonfat yogurt
6 tablespoons prepared chocolate fudge sauce
1 1/2 teaspoons frozen orange juice concentrate, thawed

HONEY ALMOND DIP:
2/3 cup nonfat yogurt
3 tablespoons toasted, slivered almonds, finely chopped
2 1/2 tablespoons honey

FOR EACH SERVING:
Wash and pat dry with paper towels about 3/4-cup strawberries; set aside.

FOR EACH DIP:
Whisk ingredients until smooth in separate containers.

TO SERVE:
Make one or more of the dips. Serve in small bowls to accompany strawberries.

Servings: 6
Source: California Strawberry Commission