ORANGE BARBEQUE SAUCE

6 oz Thai chili sauce
1/4 cup soy sauce
2 tbsp Chinese black vinegar
1/2 tsp ginger, grated
1/4 cup orange juice
1/4 cup molasses
2 tbsp onion, grated
2 tsp hot pepper sauce

Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool.

Will keep for a brief period if refrigerated.

Serve with barbequed ribs, roast chicken or beef.

Makes about 1 1/4 cups

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