HONEY COFFEE COOLER

2 tablespoons granulated instant coffee
1/4 cup boiling water
1/4 cup honey
1 cinnamon stick
3/4 cup cold water
Ice cubes (as needed)
1 quart milk

Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add cinnamon stick, stir in cold water. Refrigerate.

TO SERVE:
Fill a 12-ounce glass with ice cubes. Add 1/4 cup coffee concentrate and fill glass with milk.

Servings: 4
Source: National Honey Board