CLAFOUTI WITH APPLES

1 tbsp margarine
3 cups thinly sliced peeled rome apples (about 1 large)
6 tbsp nonfat sour cream
1/3 cup sugar
2 tbsp Grand Marnier or other orange-flavored liqueur
2 eggs
1/4 tsp ground cinnamon

Place margarine in a 9-inch glass pie plate. Microwave at HIGH 30 seconds or until margarine melts.

Arrange apple slices in a circular pattern in pie plate; microwave at HIGH 2 minutes.

Combine sour cream, sugar, liqueur, and eggs; stir with a wire whisk until blended. Pour mixture over apples.

Microwave at MEDIUM (50% power) 10 minutes or until set, rotating pie plate a quarter-turn every 3 minutes.

Let stand 5 minutes; sprinkle with cinnamon.

Servings: 4
Source: Cooking Light magazine, June 1995