CREAMY ORANGE DESSERT

2 pkg (3 oz each) orange gelatin
1 1/2 cups warm water
1 1/2 cups marshmallows, miniature (or 12 regular size)
2 cups vanilla ice cream or yogurt
1 (11 oz) can mandarin oranges, drained

Mix gelatin and 1 1/2 cups warm water in 3 quart microwaveable bowl. Microwave on HIGH 1 1/2 minutes; stir to dissolve completely.

Add marshmallows; microwave 1 to 1 1/2 minutes or until marshmallows are puffed and almost melted. Stir mixture slowly until marshmallows are completely melted and mixture is smooth.

Add ice cream; stir with wire whisk until melted.

Stir in oranges; pour into 6 cup ring mold. Refrigerate 45 minutes or until set.

Servings: 8
Source: Jello