Chocolate Pizza (with Rice Krispies crust) (microwave)

1 (12 oz) pkg semi-sweet real chocolate chips
1 lb white almond bark, divided use
2 cups mini marshmallows
1 cup Rice Krispies
1 cup peanuts
1 (6 oz) jar red maraschino cherries, drained, halved
1/4 cup green maraschino cherries, drained, quartered
1/3 cup angel flake coconut
1 tsp vegetable oil

Grease a 12-inch pizza pan.

Microwave chips and 14 oz of the almond bark in 2 quart micro-safe bowl on HIGH 2 minutes; stir. Continue microwaving 1-2 minutes or until smooth when stirred, stirring every 30 seconds.

Stir in marshmallows, cereal, and peanuts. Pour onto prepared pan. Top with cherries; sprinkle with coconut.

Mircowave remaining 2 oz almond bark and oil in 1 cup glass measuring cup 1 minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.

Refrigerate until firm. Store at room temperature.

Makes 10 to 12 servings
Source: Kraft Creative Kitchens 8/94