CHICKEN LIVERS SUPREME

1/2 lb fresh mushrooms, sliced
1/4 cup butter or margarine
3 tbsp flour
1/2 tsp pepper
1 medium onion, chopped
1 lb chicken livers, halved
1 tsp salt
1/2 tsp thyme
hot cooked rice (optional, to serve)

In a microwave-safe 2 1/2 quart casserole, combine mushrooms, onion and butter. Cook in microwave covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once.

Stir in livers dredged in flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice.

Serve, if desired, with rice.

Servings: 4
Source: Panasonic microwave oven cookbook