CINNAMON BAKED APPLES

4 large Baking apples 2´to 3-inches in diameter
4 tbsp red cinnamon candies (red hots)

Core the apples without cutting through the bottom skin, and peel about 1-inch strip of skin from stem end of each apple. If necessary, cut a thin slice from bottom of each apple to make it stand upright.

Arrange apples in a shallow baking dish and place 1 tbsp of cinnamon candies in center of each apple.

Microwave on high (100%) until apples are tender, 4 to 6 minutes., re-arranging apples once during cooking time.

Servings: 4
Source: Sharp Carousel Microwave Cook Book