BRUSSELS SPROUTS IN SOUR CREAM
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2 packages frozen Brussels sprouts (or equivalent fresh
3/4 cup sour cream
1/2 cup toasted slivered almonds
1/4 cup chopped pimiento
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Cook sprouts in 1/2 cup boiling water in 2 quart Microwave dish on High for 9 minutes or until just tender. Drain.

Add remaining ingredients to dish. Gently stir.

Before serving, Microwave on Medium powder until hot.

Notes: Can easily be cut in half.

Servings: 6
Source: Encyclopedia of Creative Cooking