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LEMON DESSERT
1 box vanilla wafers
2 quarts vanilla ice cream
1 small can frozen lemonade
Crush enough vanilla wafers to line a 2-quart glass casserole dish.
Put ice cream in a bowl to soften at room temperature.
When softened, mix with lemonade. Pour on top of crushed wafers in dish. Cover top of mixture with remaining crackers. Freeze.
Cut into squares when ready to serve.
Source: The First Lady Cookbook
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