Terrytx (3:59:39 PM) :
Farmer's Casserole
(Nancy Schmidt, Country Woman magazine)
3 cups frozen shredded hash browns (I used diced)
3/4 cup shredded Monterey Jack cheese
1 cup diced fully cooked ham
1/4 cup chopped green onions (I used yellow)
4 eggs
1 can (12 oz) evaporated milk
1/4 tsp pepper
1/8 tsp salt
Place potatoes in an 8-in square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
Yield: 6 servings.
This is easy to double, but I would possibly use two baking dishes! Good luck!
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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
NOTES :
1. I used fat-free evaporated milk
2. I used Canadian bacon
3. I added a 4oz can chopped green chilies
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