LEMON CREAMSICLES

1 (14 oz) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon rind
1 cup milk

Combine all ingredients and stir until sugar dissolves.

Pour into 12 small molds and insert a popsicle stick into the center of each mold.

Freeze 3-6 hours, or until solid.

Servings: 12
Source: Favorite Recipes, 1987; No. 23 Summer Desserts