SALMON LOAF HORS D'OEUVRES

1 (8 ounce) package cream cheese, softened
1 (7 1/2 ounce) can sockeye salmon, drained
1 medium onion, minced
Juice of 1 lemon
1 teaspoon horseradish
1 teaspoon liquid smoke
Salt (to taste)
TO SERVE:
1/2 cup chopped parsley
3 to 4 ounces chopped pecans
toast rounds

Combine cream cheese, salmon, onion, lemon juice, horseradish, liquid smoke, and salt to taste. Mix together thoroughly and refrigerate until firm.

TO SERVE:
Roll in chopped parsley and pecans and place on serving dish surrounded with toast rounds.

Adapted from unknown source