CHOCOLATE FUDGE PECAN PIE

2 oz unsweetened chocolate
1/2 cup margarine
1 cup sugar
2 eggs, slightly beaten
1/4 cup flour
dash salt
1 tsp vanilla
1/2 cup chopped nuts
1 unbaked pie shell
whipped topping (optional, to serve)

Preheat oven to 375 degrees F.

Melt chocolate and margarine in double boiler.

Add all other ingredients, pour into unbaked pie shell.

Bake 25 minutes at 375 degrees F.

May be served plain or with whipped cream topping.

Source: Newspaper Clipping

Category:  Desserts, Pies and Tarts
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