FIVE-LAYER BARS

1 stick (1/2 cup) margarine
2 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk, sweetened
1 (6 oz) pkg semisweet chocolate chips
1 cup chopped pecans
1 1/3 cups coconut

Preheat oven to 350 degrees F.

Melt margarine in a 13x9-inch baking pan. Sprinkle graham cracker crumbs over pan; press lightly

Pour condensed milk evenly over crumbs.

Pour chocolate chips over this.

Sprinkle with pecans.

Sprinkle with coconut over top and gently press down real well.

Bake at 350 degrees F for 20-25 minutes until golden brown.

Source: Newspaper Clipping