FIESTA BRUNCH CASSEROLE4 (8-inch) flour tortillas 1 (15 oz.) can Hormel Chili No Beans3 medium peeled russet potatoes, cooked and diced 4 eggs 1 cup chopped tomato 1/2 cup chopped green onions 1/2 cup shredded Cheddar cheese 1 cup salsa (optional, to serve) Preheat the oven to 400 degrees F. Spray both sides of the tortillas with the cooking spray. Place 2 tortillas into each of two loaf pans, gently shaping each tortilla to create a bowl. In a medium saucepan, heat the chili. Stir in the potatoes and cook until thoroughly heated. Divide the chili mixture among the tortillas. With the back of a spoon, make an indentation in each chili mixture. Break an egg in each indentation. Bake 10 minutes. Cover loosely with foil. Bake 5 to 10 minutes longer or until the eggs are done. TO SERVE:Gently lift out of the pans to serving plates. Spoon on the tomato and onions. Sprinkle with the cheese. Serve with salsa, if desired. Servings: 4 Source: Hormel
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