LONE STAR RICE

1 cup converted rice
2 garlic cloves, minced
2 tablespoons vegetable oil
2 1/2 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon oregano leaves, crushed
1 (16 oz.) can kidney beans, rinsed and drained
1/3 cup Pace picante sauce
1/4 cup sliced green onions with tops

Cook rice and garlic in oil in 2-quart saucepan until rice is lightly browned, about 2 to 3 minutes.

Add broth, cumin and oregano. Bring to a boil; reduce heat. Cover tightly and simmer 20 minutes. Remove from heat.

Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes.

Stir in picante sauce and onion.

Makes 6 servings
Adapted from unknown source