MIXED GRAIN AND WILD RICE CEREALThis stores well in the refrigerator and can be reheated. 8 cups water 1/2 cups wild rice, rinsed 1/2 cup barley1/2 cup Irish oatmeal1/2 cup bulgur wheat1/2 cup golden or dark raisins1/2 cup pitted dates, chopped 1/3 cup firmly packed brown sugar 3 Tablespoons butter 3/4 teaspoon salt 1 teaspoon powdered cinnamon Heavy cream (optional) Preheat oven to 375 degrees F. Simmer 2 cups water and wild rice in medium saucepan, uncovered, for 20 minutes. Drain rice. Butter a 2 1/2 quart heatproof dish. In dish, mix rice with 6 cups hot water. Stir in remaining ingredients. Cover loosely with foil and bake until grains are tender and water is absorbed (about 1 1/2 hours.) May be served topped with a bit of heavy cream. Makes 8 portions Source unknown
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