ROYAL GRANOLA2 cups shredded (unsweetened) coconut 7 cups rolled oats 1 cup sesame seeds 1 cup wheat germ 1 cup sunflower seeds 1 cup cashews 1 teaspoon cinnamon 1/4 cup carob powder 1 cup sliced dates 4 cups honey 1 tablespoon vanilla 1 cup oil 1 cup raisins Preheat oven to 350 degrees F. Oil a shallow baking pan. In a large bowl combine the dry ingredients and dry fruit except for the raisins; set aside. In a small bowl combine the honey, vanilla and oil. Pour over the dry mixture. Spread no more than 1/2 inch thick in prepared pan. Bake at 350 degrees for 20 minutes, stirring after 10 minutes. Add the raisins and cool. Makes about 20 cups Adapted from source: The American Country Inn and Bed and Breakfast Cookbook
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