BARBECUED CHICKEN PIZZAS

1 (12-inch) store-bought pizza crust, such as Boboli brand
1/2 cup barbecue sauce, any brand
2 cups chopped cooked chicken, such as rotisserie or leftover roast chicken
2 1/2 cups shredded Cheddar cheese (a 10-ounce package of pre-shredded cheese is available in the supermarket dairy aisle)
2 green onions, chopped
1/2 small red bell pepper, chopped

Preheat oven to 400 degrees F.

Put pizza crust on a pizza tray or a large baking or cookie sheet. Cover with barbecue sauce, as you would pizza sauce. Top with chicken, cheese and veggies.

Bake 12 to 15 minutes, until golden brown and bubbly on top. Cut into 8 pieces and serve.

Servings: 4
Source: Cooking Rocks! Rachael Ray 30-Minute Meals for Kids