CHOCOLATE-BOURBON BALLS

"Crushed wafer cookies and chopped walnuts flavor these simple spirited treats."

1/2 cup semisweet chocolate chips
2 tablespoons honey
1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)
1/2 cup ground walnuts
1 tablespoon bourbon
Candy decorations or sugar

Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.

Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.

Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.

NOTE: Betty Crocker Cook Book