HASHED BROWN RICE

"This is a good as it is fast and easy to make. A crsipy dish to serve with broiled steak or chicken."

3 cups cooked rice
3 tbsp flour
1/4 cup milk
1/2 cup chopped onion
2 tbsp olive oil
salt and freshly ground black pepper (to taste)

Combine cooked rice, flour and milk in bowl. Reserve.

Saute onion in olive oil in nonstick skillet until limp and golden.

Mix rice mixture with onion; season with salt and pepper to taste. Press onion-rice mixture down firmly in skillet. (Pan should still be greased with oil. If not, add some.) Cook over medium heat until bottom is golden brown.

Turn out onto serving dish, brown side up. Serve immediately.

Servings: 4
Source: The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker by Beth Hensperger and Julie Kaufmann