CROSTINI WITH MASCARPONE, FRESH BERRIES AND HONEY12 (1/2-inch-thick) slices French bread 1/4 cup mascarpone cheese, at room temperature 2 cups fresh berries, such as blackberries or raspberries 1/4 cup fragrant honey, such as orange blossom, white truffle or lavender Preheat the oven to 350 degrees F. Place the bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown. Arrange the toasts on a platter and spread about 1 teaspoon of mascarpone on each. Arrange a few berries on top of each and drizzle lightly with honey. Serve immediately. Servings: 4 to 6 Source: Seriously Simple: Easy Recipes for Creative Cooks by Diane Rossen Worthington
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