CHILI ONION RINGS

2 large white onions, cut into 1/4-inch thick slices, separated into rings
3 cups whole milk
1 cup all purpose flour
2 tbsp chili powder
2 tbsp ground cinnamon
2 tbsp paprika
1 tbsp salt
canola oil (for deep-frying)

Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.

Whisk flour, chili powder, cumin, paprika and salt in large bowl.

Pour enough oil into large pot to reach depth of 3 inches.

Heat to 350 degrees F.

Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.

Servings: 4
Source: Peak Market