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Melt the chocolate chips on top, and then swirl them through the peanut butter layer before it has finished baking. Easy, fairly quick, sure to please. I probably picked this recipe up here on TRL, and I've made it lots of times since!
PEANUT BUTTER SWIRL BARS
1/2 cup peanut butter 1/3 cup margarine, softened 3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 2 eggs 2 tsp. vanilla 1 cup flour 1 tsp. baking powder 1/4 tsp. salt 1 (6 oz.) pkg. chocolate chips
Preheat oven to 350 degrees F. Grease a 9x13x2 inch baking pan.
Cream together peanut butter and margarine; gradually. Add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla and beat well.
Combine flour, baking powder, and salt in a small bowl; stir well. Add flour mixture to creamed mixture, mixing well. Spread batter in prepared pan.
Bake at 350 degrees F for 5 minutes.
Remove from oven and sprinkle with chocolate chips. Return to oven till chips are melted, about 4 minutes.
Swirl through batter with a knife. Return to oven and bake 20 minutes or until edges start to pull away from the pan. Let cool; cut into bars while still slightly warm.
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