CHILI-CHEESE DIP

1 medium onion, finely chopped
3 slices bacon, chopped
1 lb pasteurized process American cheese, cubed
1 (15 oz) can chili without beans
1 (10 oz) can tomatoes with green chilis, chopped
corn chips (to serve)

Saute onion and bacon until onion is tender.

Stir in remaining ingredients; heat until bubbly, stirring well.

Serve warm with corn chips.

Source: Newspaper Clipping