CHOCOLATE MINT DELIGHT1 (3 7/8 ounce) package
instant chocolate pudding mix2 cups cold milk
28
miniature cream-filled chocolate cookies crushed, divided
1/4 cup crushed
candy canes (or peppermint candies)
frozen chocolate-flavored whipped topping, thawed
additional peppermint candy (or miniature candy canes)
Prepare pudding with milk according to pkg. directions. Divide among individual
dessert dishes.
Reserve 2 Tbsp. crushed cookies. Sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Garnish with peppermints or miniature candy canes.
Make 4-6 servings
Source: Taste of Home Magazine, Dec/Jan 1994