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SOUR CREAM CORNBREAD

1 cup self-rising cornmeal
2 eggs
1 (8 3/4 oz) can cream-style corn
1 cup sour cream
1/2 cup vegetable oil

Preheat oven to 400 degrees F. Grease a 9-inch baking pan.

Combine all ingredients, mixing well. Pour into prepared pan.

Bake at 400 degrees for 20-30 minutes.

Servings: 6
Source: Magazine Clipping

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