CHILI CHEESE LOG

1 (8 oz) pkg cream cheese, softened
1 (8 oz) pkg process American cheese, shredded
2 to 3 tbsp chopped green chilies
3/4 cup pecans, finely chopped
crackers (to serve)

Combine cheeses and chiles; mix well. Chill 30 minutes.

Shape into a log by rolling mixture in waxed paper.

Roll cheese log in pecans, coating well. Chill 4-6 hours.

Serve with crackers.

Makes about 1 pound
Source: Magazine Clipping