BLUE CHEESE WALNUT SPREAD4 ounces blue cheese, softened 4 ounces cream cheese, softened 2 tablespoons butter, softened 2 tablespoons sherry 1/4 cup English walnuts, chopped assorted crackers and French bread (to serve) Beat cheeses and butter together. Add sherry and walnuts. Serve with assorted crackers and French bread. Servings: 6 Source: Elizabeth Powell
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