CHOCOLATE WHIPPED CREAM1 cup heavy cream
2 tablespoons unsweetened cocoa powder
1/4 cup powdered sugar
1/4 teaspoon vanilla
1/4 teaspoon rum extract
Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar, vanilla, and rum extract. Beat about 30 seconds, or until stiff.
Makes 16 servings (2 tablespoons per serving)
Source:
KitchenAid Professional 9 Speed Hand Mixer Manual
