BAKED SPINACH-PARMESAN DIP

1 (10 ounce) package frozen chopped spinach, thawed
1 cup mayonnaise
1 (3 ounce) package cream cheese, room temperature
1/2 cup onion, minced
1 clove garlic, minced
1 cup grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 baguettes, thinly sliced

Preheat oven to 350 degrees F.

Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute.

Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika.

Bake at 350 degrees F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.

Source: Hamilton Beach Hand Mixer Manual