BLACK SORCERY FONDUE

2 tbsp light corn syrup
1/2 cup light cream
1 (9 oz) bar milk chocolate, broken
1/4 cup finely chopped pecans
1 tsp vanilla
TO SERVE:
bite-sized chunks of cake
fruits or marshmallows

Heat syrup and cream in a fondue pot. Stirring constantly, add chocolate and cook until chocolate melts. Add vanilla and nuts.

Twirl cake, fruit, or marshmallows on fondue forks in the chocolate.

From Mrs. Phoebe Cox
Source: The Southern Living Holiday Cookbook