QUICK GHOST COOKIES1 lb White confectionery coating cut into chunks
1 (1 pound) pkg
Nutter Butter peanut butter cookies Mini semisweet chocolate chips (for eyes)
In top of
double boiler over simmering water, melt confectionery coating, stirring occasionally.
Dip cookies into coating, covering completely. Set on waxed paper to cool. Brush ends with a
pastry brush dipped in coating where fingers touched cookies.
While coating is still warm, place two chips on each cookie for eyes.
Makes 3 dozen
Source:
Taste of Home Magazine
