TOMBSTONE BROWNIES

1 (21 1/2 oz) brownie mix plus ingredients to prepare mix
1 cup chocolate fudge frosting (about 1/2 of 16-ounce container)
2 milk chocolate candy bars (1.55 ounces each)
white decorating icing
3/4 cup flaked coconut; tinted green
12 pumpkin-shaped candies

Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, extending foil beyond edges of pan; grease foil, extending foil beyond edges of pan; grease foil.

Prepare brownie mix according to package directions. Spread in prepared pan.

Bake 30 to 35 minutes (do not overbake). Cool in pan on wire rack.

Using foil as handles, remove brownies from pan; peel off foil. Frost with chocolate frosting. Cut brownies into twelve 4x2-inch bars.

Break chocolate bars into pieces along scored lines. Using white decorating icing, write R.I.P on each chocolate piece. Let stand until set. Press one chocolate piece into end of each brownie.

Sprinkle tinted coconut in upper corner of each brownie for grass. Place 1 pumpkin candy on coconut.

Makes 12 brownies
Adapted from source: Favorite Brand Name Recipes booklet: Holiday Food Fun