SLOPPY GOBLINS

1 lb lean ground beef
1 cup chopped onion
8 oz (about 5) hot dogs, cut into 1/2-inch pieces
1/2 cup ketchup
1/4 cup chopped dill pickles
1/4 cup honey
1/4 cup prepared mustard
1/4 cup tomato paste
2 tsp cider vinegar
1 tsp Worcestershire sauce
8 hamburger buns
FOR THE DECORATIONS:
green olives, ripe olives, banana pepper slices, carrot curls and crinkles, red pepper, parsley sprigs and pretzel sticks

Cook beef and onion in large skillet over medium heat until beef is brown and onion is tender; drain.

Stir in remaining ingredients except buns and decorations. Cook, covered, 5 minutes or until heated through.

TO SERVE:
Spoon meat mixture onto bottoms of buns; cover with tops of buns. Serve with decorations and let each person create their own goblin face. Refrigerate leftovers.

Servings: 8
Adapted from source: Favorite Brand Name Recipes booklet: Holiday Food Fun