GLAZED BANANA PIE

1 (4 serving size) pkg banana cream pudding and pie filling
1 to 1 1/2 cups milk
1 (9 inch) baked pie shell, cooled
1 (4 serving size) pkg strawberry gelatin
1 cup boiling water
1/2 cup cold water
1 banana, sliced

Prepare pie filling mix as directed on package for pie, reducing milk to 1 1/2 cups. Pour into pie shell. Cover surface with wax paper. Chill 1 hour.

Meanwhile, dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.

Arrange banana slices on pie filling. Spoon gelatin over bananas. Chill until firm, about 2 hours.

Source: Newspaper Clipping