IMPOSSIBLY EASY OKTOBERFEST PIE

1/2 pound fully cooked bratwurst, cut into 3/4-inch pieces
1 (8 oz) can sauerkraut, drained
1 cup shredded Swiss cheese
3/4 cup Original or Reduced Fat Bisquick baking mix
1/2 cup milk
1/2 cup regular or nonalcoholic beer
2 eggs

Preheat oven to 400 degrees F. Grease a pie plate, 9x1 1/4 inches.

Sprinkle bratwurst, sauerkraut and cheese in pie plate.

Stir remaining ingredients together until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Servings: 6
Source: Betty Crocker Magazine, October 2000