BACON-SPAGHETTI CASSEROLE1 (7 ounce) package uncooked spaghetti, broken into thirds 1/2 pound bacon, cut into 1-inch pieces 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (28 ounce) can whole tomatoes, undrained, cut up 2 cups shredded American cheese, divided use Preheat oven to 325 degrees F. Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, in large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; set aside. Drain all but 1 tablespoon bacon drippings from skillet. Stir in onion and bell pepper; cook until crisp-tender. Add cooked spaghetti, bacon, tomatoes, and 1 1/2 cups of the cheese; mix well. Place in ungreased 2-quart casserole. Bake at 325 degrees F. for 45 to 60 minutes or until hot and bubbly. Top with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted. Servings: 5 Source: Pillsbury One-Dish Meals Cookbook
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