THE GREAT GRAPE CRUMBLE6 cups seedless green or red grapes 1/4 cup plus 2 tablespoons granulated sugar, divided use 1/2 cup (1 stick) butter, melted and divided use 1 cup plus 2 tablespoons all-purpose flour, divided use 1 teaspoon grated orange zest (colored portion of peel) 1/8 teaspoon ground nutmeg 1/2 cup reduced-fat sour cream 1 egg, beaten 1 teaspoon baking powder Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, combine grapes, 1/4 cup sugar, 1/4 cup melted butter, 2 tablespoons flour, orange zest and nutmeg; mix well. Pour into baking dish; set aside. In a medium bowl, combine the remaining 2 tablespoons sugar, the remaining 1/4 cup melted butter, the remaining 1 cup flour, sour cream, egg and baking powder; mix well. Spoon evenly over grape mixture. Bake for 45 minutes or until the crust is golden and the juices are thickened. Let cool slightly, then serve warm. Servings: 12 Adapted from source: Mr. Food Every Day's a Holiday Diabetic Cooking by Art Ginsburg
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