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Cheese Rounds (make ahead)
1 cup shredded cheddar cheese, at room temperature 1/2 cup butter or margarine, softened 1 1/4 cups all-purpose flour 1 tsp minced onion 1/4 tsp salt
Combine cheese and butter; beat until light and fluffy. Add remaining ingredients stirring well. Turn dough out to floured surface; knead 4-6 times. Chill dough.
WHEN READY TO BAKE: Preheat oven to 400 degrees F. Lightly grease a cookie sheet.
Roll dough to 1/4-inch thickness on a floured surface. Cut with a 2-inch biscuit cutter. Place on prepared cookie sheet.
Bake at 400 degrees F for 12-15 minutes. Cool on wire racks.
Makes 1 1/2 dozen Source: Newspaper Clipping
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