Recipe: Endive with Chevre and Shrimp

ENDIVE WITH CHEVRE AND SHRIMP

4 Belgian endive
5 oz. soft chevre (goat) cheese
1/3 cup low-fat ricotta cheese
Pepper
1/4 lb. cooked shrimp, small
Small sprigs fresh dill (optional)

Divide endive into individual leaves and wash them under cold running water.

In a small bowl, combine the chevre, ricotta, and pepper, to taste.

Fill the wide end of each endive leaf with cheese mixture and top with a shrimp. Garnish each appetizer with sprig of dill (optional).

Makes 30 appetizers
Each appetizer contains 20 calories and 1 gram of fat

Source: the American Institute for Cancer Research

MSG URL: http://www.recipelink.com/msgid/3141563

Replies:

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Title:	Recipe: Endive with Chevre and Shrimp

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 10-29-2006
RE:	Recipe: Appetizers and Party Recipes (18)
MSG ID: 3141563

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